Kathmandu. Every Saturday morning, the beautiful complex of Ramalaya in Panipokhari is full of fresh produce. On Saturdays, Le Sherpa showcases products such as fresh fruits, green vegetables, organic honey, homemade pickles and jam, European-style local cheeses, artisanal breads and pastries, fresh fish and meat, among others.

With the slogan “Eat Fresh, Eat Slow, It Local,” the market aims to bridge the gap between local farmers, producers and consumers. Here farmers and artisans present their products directly to the customer, making the market a common place of meeting, dialogue and tasting.

Restaurant Le Sherpa also offers a special brunch menu and happy hour on market days, providing customers with a relaxing and relaxing atmosphere. With Prosecco, wine, beer and cocktails, customers are encouraged to have a relaxing time.

The market is crowded with foreign tourists and local residents. Tourists take photos admiring the variety of produce, while local customers are seen searching for fresh ingredients. People of all ages seem to be attracted by the market’s open atmosphere, delicious aromas, and delightful music.

Le Sherpa’s Saturday Market has increased the interest of ‘slow food’ and local products in Kathmandu. According to the customers who come here, the market has become not just a place to shop, but also an opportunity to meet local flavours and people.

Words and photos: Mamun KesirNepal Photo Library